Double Barrell MAV Vacuum Tumblers

Vacuum Tumbling / Marinating Equipment
Rugged Design with All Stainless Steel Construction
Easy To Clean

MAV Vacuum Tumblers from GB Food Processing Equipment will add superior quality to all your marinated products.

• This equipment provides an unmatched marinating quality in record time (15 min. instead of 8 to 12 hours), while allowing a broad variety of flavors depending of the spices chosen. Better yet, the weight of the meat should increase by 10% to 20%.
• The combined effect of the spices and the proteins that are drawn to the surface of the meat will create a protective coating which will increase the meat preservation time by 1 or 2 additional days. It also allows the seasonings to be absorbed evenly.
• The MAV vacuum tumbler marinates all kinds of meat (pork, beef, chicken, turkey, veal, lamb, game, ground meat, sausage meat) as well as fish and vegetables.
• Increased quality control saves on production costs and helps control inventory and enables you to marinate 2 to 7 kg (5 to 15 lbs) of meat according to your specific needs. You can offer your customers a broader variety of products while keeping your production costs low thus increasing your profits.
• The MAV vacuum tumbler tenderizes tough meat by stretching the fibers.
• Vacuum marinated meat keeps its color and looks good on your counter.
• Your meat will be more tender and juicy with an enhanced flavor.
• Special seasonings are offered by your spice distributor.
• You may cook it traditionally in the oven or on the BBQ. It will be more tender, juicier and it will keep its volume and weight.
• The marinated meat and fish will smoke quicker, too.

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